Taste
Technical cuisine, à-la-minute plating and precise flavours.
la boss, a distinctive catering house
Since 2022, we have been creating bespoke culinary experiences for events ranging from 3 to 300 guests. Our approach is built around three pillars.
Creativity
Each project is designed specifically around its context.
The overall experience
Food, styling, service and drinks come together as one.
Our team
Emilie Fiastre
La Boss of the Kitchen
Co-founder and Culinary Director of La Boss, Emilie was trained in a Michelin-starred restaurant and several Parisian catering houses. She leads menu development and culinary art direction.
Camille Alix
La Boss of Operations
Co-founder of La Boss, Camille oversees operations. With experience across several catering houses and restaurants, she coordinates the teams and ensures the smooth running of each event.